Source: One Green Planet
Whisk chickpea flour, plant milk, kala namak and a pinch of turmeric into a batter, then soak gluten-free bread slices and pan-fry until golden. The sulfurous black salt nails that eggy aroma, making this vegan brunch treat irresistibly authentic. The post Eggy Bread With Kala Namak [Vegan, Gluten-Free] appeared first on One Green Planet.