Source: Food | The Guardian
Oozy and creamy like a good risotto, this is the perfect midweek taste of GreeceFor me, it isn’t really spring until the first May bank holiday; the days are longer, the flowers are out, and an abundance of green graces our shelves. This spanakopita orzo is a celebration of all things light, bright and spring. It’s a great weeknight dinner that will instantly transport you to Greece. Continue reading...