Source: Kitchn | Inspiring cooks, nourishing homes
When the ice cream truck pulled into the parking lot of my town’s community pool, there was always a crowd of dripping wet, sun-kissed kids waiting. Drumstick cones were always served on board, and tasted just like a sundae, complete with chocolate fudge, sweet caramel, and chopped peanuts. Because I don’t run into the ice cream truck quite as often these days, I thought it would be delicious summer fun to turn that classic novelty into a layered, no-bake dessert. READ MORE...