Source: Kitchn | Inspiring cooks, nourishing homes
This is the dressing I make on repeat once fall produce shows up. It pulls double duty as the finishing touch on my signature fall salad loaded with roasted sweet potatoes, carrots, Brussels sprouts, and kale. It’s tangy, a little sweet, and just punchy enough to wake up all those hearty roasted veggies without overpowering them. And the best part? You just shake everything together in a jar and you’ve got a dressing ready to go. READ MORE...