Source: Kitchn | Inspiring cooks, nourishing homes
Despite living in California where there are no confirmed outbreaks of cyclospora, I have been extra cautious when it comes to eating leafy greens, fresh herbs, and certain fruit and veggies. One of those ingredients — cilantro — is a weekly staple in my household. Whether I’m making my mom’s green salsa recipe or just topping my bowl of esquites, cilantro is essential in so many of the meals and sides I keep on rotation. READ MORE...