Source: Kitchn | Inspiring cooks, nourishing homes
As a lover of crab cakes, I sometimes forget that you can really make patties with any flake-able fish — which is a shame, because I enjoy them every single time I do remember to make them! Salmon cakes, as it turns out, are fairly easy to make, full of flavor, and a lot more forgiving than a delicate fish fillet. It’s also a great way to use up overcooked salmon — the mixture of breadcrumbs, egg, and a little mayo keeps everything tender and revives dried-out fish. READ MORE...