Source: Food | The Guardian
Sweet, herby tomatoes on crisp puff pastry, followed by a dessert that’s both fruity and floral – this is seasonal eating at its most delectableSummer has to be the favourite season of any chef. I am so spoiled for choice right now with the bounty of beautiful British produce over the warmer months that I change the menu almost daily, so I don’t miss out on the chance to use all of it. If only the weather would keep up. Continue reading...