Mid-cap biotechs join Trump’s latest round of drug pricing deals
Focused on Medicaid, the new pacts now involve more than just large pharmaceutical companies, but still aren’t exp...
Aji Verde
Aji verde is probably one of the most recognizable and beloved Peruvian sauces. If you’ve ever eaten at a Peruvian...
Gardening is tough on your joints – here are 10 supplements to support mobility and flexibility
Love gardening but hate the aches after? These are the best joint health supplements that can help you feel more comfort...
US Doctors’ Group Files Lawsuit Over ‘Industry-Influenced Dietary Guidelines’
The updated 2025 - 2030 Dietary Guidelines for Americans have been widely criticized for emphasizing red meat, dairy, an...
Sami Tamimi’s recipes for musabaha (warm chickpea dip) and turmeric and nigella seed flatbreads
This rubbly cousin of hummus is flavourful and satisfying at any time of day, served warm, topped with a colourful salad...
Why Choosing Vegan and Cruelty-free Products is a Small Win for a Big Planet
Vegan and cruelty-free aren't the same label, and the difference matters. What the certifications actually mean, and why...
“Best Thing Ever!”: The TikTok-Famous $10 Tool That Preps Salads in Seconds
Over 200 people bought it this month alone! READ MORE......
Gochujang Chili Mac
When I was a kid, I knew with every fiber of my being that Hamburger Helper was one of life’s truest, most delicio...
ESC ‘26: Cytokinetics’ sell-off, Arrowhead’s edge and a heart drug autopsy
At a big meeting for cardiovascular medicines, Cytokinetics and Arrowhead aimed to separate their drugs from competitors...
Apple Crostata
Lately, the heat of the summer has been hanging on and seeping into early fall. Instead of waiting for cool breezes and ...
Don’t Know How to Cook Flavorful Tofu? These 5 Recipes Will Help You Master It!
These seasoning tips will help you master tofu....
15 Vegan Italian Recipes That Will Make Your Mouth Water
Grab yourself a big plate of vegan Italian food and mangia!...
Oil-free Kale-Edamame Hummus [Vegan]
This vibrant, oil-free hummus blends garbanzo beans with fresh kale and edamame for a unique, nutrient-packed spread tha...
10 Vegan Meals You Can Make for Under $10
There is no shortage of cheap vegan meals that are just as delicious and nutritious as more expensive ones! You just nee...
Squash salad and chocolate mousse: Dean Parker’s recipes for early autumn
Celebrate the flavours of the coming season via this rewarding salad and rich dessert to shareAs the days start to short...
I Baked 6 Famous Vanilla Cakes — This Was the Undisputed Winner
It has the richest, deepest vanilla flavor. READ MORE......
How to make key lime pie | Felicity Cloake's Masterclass
The indulgent, pleasantly mouth-puckering Floridian dessert in nine easy stepsBeautiful as the Florida Keys are, with av...
Sainsbury’s Launches Kid-Friendly Soy And Oat Milk
An increasing number of companies and supermarkets are producing everyday basics for families who are vegan or dairy-fre...
Mexican Street Corn Coleslaw
As a Mexican American, I love recipes that take the classic dishes I grew up eating and give them a fresh, fun twist. Th...
Peaches and Cream Icebox Cake
I truly believe that the most delicious desserts are the ones that don’t require a ton of work. This peaches and c...
2 Vegan Sheet Pan Dinners That Practically Cook Themselves
Two trays and a whole lot of flavor This article was written by Editorial Team on the PBN Website....
Once I Started Making Toast Like This I Never Looked Back
My breakfast will never be the same. READ MORE......
Is RFK Jr Coming Round To The Idea Of Plant-Based Protein?
RFK Jr's new Make Hospital Food Healthy Again Pledge recommends beans, legumes, and soy alongside animal products This a...
Flipping marvellous: Yotam Ottolenghi on the joy of simple breakfasts – plus six exclusive recipes
Weekend mornings are for family – and whoever happens to be over. Forget fussing and focus on just one big lovely thing ...
Meera Sodha’s recipe for spicy mozzarella, green bean and edamame salad | Meera Sodha recipes
An enticing, slightly spicy, east/west fusion stacked with vigour and colourOne thing I learned during the recent hot we...
Moderna raises $2.6B to support cancer work; FDA clears updated COVID vaccines
Moderna’s upsized note offering quickly followed a big win in a crucial study. Elsewhere, a biotech’s shares...
This week in charts: Biotech’s rebound is undeniable
Not only is the XBI continuing to hover around a historic high, but drug companies can’t seem to get enough of bot...
5 Vegan Coffee Desserts For A Sweet Caffeine Fix
Choose from cozy crumb cake to espresso-filled truffles This article was written by Kaitlyn Lourens on the PBN Website....
Keep Your Dorm Pantry Stocked With These Simple, Energizing Plant-Based Staples
Need snack ideas for college? Try these easy ideas!...
10 Oat Meals That Aren’t Oatmeal
Have a look at these recipes, and see how you can get a little more creative with that jar of oats in your cupboard beyo...
Pineapple Paradise Cups [Vegan]
These Pineapple Paradise Cups feature a unique no-bake crust made from pecan meal and cranberries, topped with fresh ban...
Cocktail of the week: Legare’s mini bay leaf martini – recipe | The good mixer
Make a batch of this vodka- and vermouth-infused tipple to keep fresh in the fridge and sip over the weeks aheadWe came ...
Jennifer Garner’s Signature Fall Salad Dressing
This is the dressing I make on repeat once fall produce shows up. It pulls double duty as the finishing touch on my sign...
Research Finds Nostalgia Remains ‘Major Barrier’ To Widespread Plant-Based Diets
Recreating nostalgic or culturally significant dishes using vegan ingredients could make plant-based and vegan diets mor...
Benjamina Ebuehi’s recipe for rum punch ice lollies | The sweet spot
These sweet and fruity frozen refreshers will get you in the carnival spiritIt’s only right that on the weekend of the N...
The Easy Salad Dressing Recipe I Have Memorized (It’s That Good!)
No salad is complete without a good dressing. Since I started making my own salad dressings at home, I almost never buy ...
Michael Polansky has a new, skin-focused biotech. Don’t call it a drug company.
Though its data could be useful for pharmaceutical firms, Polansky’s latest entrepreneurial endeavor, Outer Bio, i...
Trader Joe’s Just Brought Back a Fan-Favorite Grocery After 23 Years
It’s back with a refreshed recipe. READ MORE......
Dan Dan Noodles
These noodles use vegan mince instead of meat This article was written by Yang Liu on the PBN Website....
My Family Requests Joanna Gaines Baked Spaghetti Recipe Every Week
It’s so creamy! READ MORE......
Mediterranean White Bean and Tuna Salad
This salad is the perfect example of “if the ingredients are great, you don’t need to do much.” In the...
Cheezy Polenta Bruschetta [Vegan, Gluten-Free]
Transform simple polenta into crisp, cheezy bruschetta bases, topped with fresh guacamole and a vibrant mint salsa for a...
26 Tempting Tempeh Recipes You’ll Love
Whether tempeh is new to you or you’ve been eating it for years, you need to try these amazing recipes. You’ll fall in l...
Lemon Coconut Bars [Vegan]
These Lemon Coconut Bars use a chia seed and lemon juice mixture to bind the ingredients, creating a delightful vegan tr...
This High-Protein Vegan Poke Bowl Is The Ultimate Summer Meal
Go catch some fresh tofu, then turn it into this mouth-watering poke bowl This article was written by Editorial Team on ...
Rachel Roddy’s recipe for saffron and tomato rice | A kitchen in Rome
Laborious to harvest and extortionately priced, the sunset-coloured stigmas of the saffron crocus have an extraordinaril...
Tapioca Pudding
Think of tapioca pudding as the “fun cousin” to classic rice pudding. This old-school diner classic use...
Revolution drug heralded as a pancreatic cancer breakthrough cleared by FDA
Rasonque’s speedy approval — just a month after a completed submission — represents a paradi...
I Tried the New $80 Dutch Oven That’s Almost Entirely Sold Out (and I Get Why)
One of my favorite pieces of cookware is the Dutch oven. I like how you can transfer the hefty pot (and lid) between the...
Biohaven trades cash for ‘upside’ with $795M epilepsy drug deal
Faced with a dwindling bank account after a series of research setbacks, Biohaven is letting go of its most advanced exp...
Stuck bundts? You need ‘cake goop’: Natalie Paull’s lime and yoghurt bundt – recipe
The cookbook author and owner of Melbourne’s Beatrix Bakes shares a her ‘100% reliable’ formula for freeing bundts from ...
10 Vegan Birthday Cake Ideas For Every Kind Of Celebration
These cake ideas offer more options than typical birthday bakes This article was written by Kaitlyn Lourens on the PBN W...
The Chef’s Golden Table: A Plant-Based Hip-Hop Supper Club in NYC — Book Your Seats
One Green Planet presents The Chef's Golden Table — a five-course vegan tasting menu inspired by hip-hop's golden era, h...
Why Choose Between Cake and Ice Cream When These 15 Recipes Let You Have Both?
See? There’s no reason to choose between two favorite desserts when we can have them both in one spectacular dish....
Cucumber Hummus Canapé [Vegan, Gluten-Free]
The unique preparation of raisins, puffed in coconut oil, and toasted almond flakes elevates these simple cucumber hummu...
Homemade Lemon Curd [Vegan]
This Homemade Lemon Curd uses coconut milk and cornstarch to create a rich, tangy, and perfectly smooth vegan dessert or...
How to turn the dregs of a ketchup bottle into a classic Marie Rose dressing – recipe | Waste not
Shake up the remnants of a bottle of ketchup with a splash of sprits, a heap of mayonnaise and a few other simple additi...
A Tamil summer vegetarian feast: Cynthia Shanmugalingam’s cucumber yoghurt curry and gooseberry pickle
Serve this cold curry with a hot, fenugreek-flavoured preserve for a seasonal refresherThis lovely summery “curry” is a ...
Pad Kaprao (Stir-Fried Vegan Mince With Holy Basil)
Try this vegan version of a popular fast Thai street food This article was written by Yang Liu on the PBN Website....
My Grandma's 50-Year-Old Paper Towel Trick for Decorating Cakes Is Ingenious
I’ll be doing this forever. READ MORE......
Best Plant-Based Yogurt Makers 2026: Only 2.7% of Those Pots Get Recycled
The best yogurt makers for plant milk in 2026, and why homemade plant yogurt sets thinner than dairy....
15 Raw Vegan Munchies
Craving healthy snacks? Discover 15 delicious raw vegan options to nourish your body and satisfy those munchies. Perfect...
15 Hot and Spicy Plant-Based Recipes
These 15 hot and spicy recipes that will set your heart on fire....
Greek Peas: Arakas Kokinistos [Vegan]
This traditional Greek Peas (Arakas Kokinistos) recipe features a rich tomato-dill sauce, simmered low with crushed Gree...
Creamiest Chocolate Ice Cream [Vegan]
Achieve unparalleled creaminess in this vegan chocolate ice cream by blending cashews, coconut cream, and xanthan gum fo...
How to use up leftover party wine | Kitchen aide
Sauces, reductions, deglazing: our expert panel has plenty of options for making the most of undrunk vino – whether you’...
TerraBlaster raises $12.5m for real time NPK soil mapping at tractor speed
"We are quickly moving to a future where real-time measurements enable precise soil fertilization," says cofounder and C...
Supermodel Christie Brinkley Says She Follows A Vegan ‘Organic Garden Rainbow Diet’
Christie Brinkley adopted a vegan diet after nearly 60 years of vegetarianism and animal advocacy This article was writt...
Young startups miss out on biotech venture funding rebound, MassBio says
A new report found that the sizes of seed rounds and Series A financings for Massachusetts biotech startups are going in...
Salmorejo
I often find myself with tomato fatigue — a brief, passing phase during peak tomato season — during which I ...
Cellares, a cell therapy manufacturing specialist, to lay off 100 employees
The restructuring comes after an unnamed "large pharmaceutical customer" terminated a contract with the compan...
The WFH Tomato Toast I’m Making for the Rest of the Summer
Summertime tomatoes are such a seasonal treat. One of my favorite things to eat during the hot months is just a plate of...
Plant-Based Athlete Venus Williams To Return To US Open
Venus Williams, who follows a mostly plant-based diet, is widely considered one of the best tennis players in the world ...
These Banana Pudding Cookies Taste Just Like the Southern Classic
No other recipe compares. READ MORE......
Beyond Mashed Potatoes and Fries: 20 Drool-Worthy Potato Recipes
Enjoy these 20 vegan recipes that celebrate our favorite tuber: the humble potato....
15 Calcium-Rich Plant-Based Recipes
These recipes are a great way to add a daily dose calcium to your diet....
Perfect Peach Galette [Vegan]
Craft a perfectly flaky, easy-to-manage vegan galette crust using melted coconut oil and ice water, then fill with sweet...
Pistachio Almond Tofu [Vegan, Gluten-Free]
This recipe features extra firm tofu coated in a distinctive chickpea flour egg dredge and a crunchy pistachio almond me...
Georgina Hayden’s quick and easy recipe for charred corn, jalapeño and black bean nachos | Quick and easy
A fun and easily customisable snack, to be enjoyed by kids and adults alikeCorn is a late-summer staple in our house, bu...
17 One-Pan Dinners Our Editors Make on Repeat
What’s for dinner? It’s the question we all ask ourselves (or get asked) every night. And on those nights wh...
Pharma marketers need a share-of-answer strategy before AI spend
AI is changing how HCPs seek answers. Pharma marketers need a new strategy....
Courgette kraut and fermented pepper sauce: Šárka Otevřel Camrdová’s Czech pickle recipes
In an extract from her new book, the Prague-born food writer shares two ways to preserve summer vegetables so they can b...
Chefs Agree: This Is the Absolute Best Boxed Cake Mix Brand You Can Buy
It yields a “soft, plush cake.” READ MORE......
This Oven-Baked Pancake Recipe Changed My Family's Saturday Mornings Forever
Crispy edges meet juicy blueberries for breakfast perfection. READ MORE......
Cinnamon Roll Cookies
A cinnamon roll is something I almost always order when I try a new bakery. I love tasting baker’s iterations and ...
I'll Never Make Salmon Without This 1-Ingredient Upgrade Again
Hint: You already have it in your pantry. READ MORE......
How to make the perfect zaru soba, or cold soba noodles – recipe | Felicity Cloake's How to make the perfect
Hot days call for cool dinners, and these are Japan’s nutty, salty and sweet solution. Fiery or pickled accompaniments o...
The Easy Quiche I Make Every Weekend (It’s So Good, I Eat It for Dinner!)
Quiche is one of my favorite egg dishes to enjoy at all times of day. It’s perfect served alongside fresh fruit fo...
The Largest Study On Cat Diets Ever Is Looking For Participants
Participants can fill out a short survey on their cat's diet, feeding patterns, and health, to support knowledge in a "k...
The Best Homemade White Cake
I’m a big believer that at the center of any good celebration is a delicious cake, and while the options are essen...
For the Easiest Weekday Breakfast, I Keep These Burritos in My Freezer Always
One of my favorite things to do on a weekend morning after rolling out of bed is to head down the street to the bodega t...
Joanna Gaines’ Greek Pasta Salad Is So Good, I Make It Every Week for My Family
So fresh! READ MORE......
This Decadent Vegan Thai Tea Is Basically Dessert In A Glass
Think of it as liquid cake This article was written by Editorial Team on the PBN Website....
Ian Machado Garry: ‘If I Didn’t Go Vegan, I Wouldn’t Be In The Position I Am Right Now’
Ian Machado Garry has been vegan for roughly five years and won 17 out of 19 professional MMA fights This article was wr...
Meera Sodha’s recipe for blackberry and almond cake | Meera Sodha recipes
Rich, velvety nuts are offset by zippy, seasonal berries in a cake for all occasionsMost cakes I can take or leave, but ...
Make Ahead, Serve Cold: The Ultimate Dinner Menu for a Sweltering Summer
Let David Tanis’s celebratory recipes, anchored by a plump shrimp cocktail, help you beat the heat....
9 Delicious Weeknight Dinners in Our New Print Magazine, According to Real Moms
Subscribe to Kitchn+ and get our brand-new print magazine, exclusive recipes every week, and so much more. Join today.Th...
Vegan Chinese Egg Tarts
You can find egg tarts across the globe, but what about a vegan option? This article was written by Helen Au on the PBN ...
Fruits and Vegetables with the Most Fiber per Serving, According to Dietitians
If you’ve seen “fibermaxxing” all over the web and your social media feeds lately, you’re not al...
15 Delicious Alkaline-Rich Plant-Based Recipes!
If you're interested in trying your hand at some delicious plant-based alkaline food-rich recipes, get started with thes...
Tahini Coconut Fudge [Vegan]
This no-bake Tahini Coconut Fudge blends creamy tahini and coconut butter with rice malt syrup for a surprisingly simple...
Vegetable Paella Risotto [Vegan]
This vegan "Paella Risotto" uniquely combines creamy Arborio rice with the vibrant flavors of saffron, smoked paprika, a...
Cocktail of the week: Cafe Cùil’s Buckfast bloody Maìri – recipe | The good mixer
The favourite spicy brunch cocktail gets a Scottish twist, complete with Buckfast and a slice of pickle for punchThis is...
Benjamina Ebuehi’s recipe for rosemary and cherry blondie ice-cream sandwiches | The sweet spot
Blondies will happily take an ice-cream filling without falling apart, and when those biscuits are infused with herbs, t...
AgriFood Signals: Farmbot unearths fresh funding, Homestead Capital nabs $150m, Gates backs ‘HeatSmart’ cassava
Plus: Physicians sue over dietary guidelines. The post AgriFood Signals: Farmbot unearths fresh funding, Homestead Capit...
The 2-Ingredient Sauce My Son Makes Weekly
It’s great on everything from pasta to sandwiches to fries. READ MORE......
Tofu Scramble Breakfast Sandwiches
Share these breakfast sandwiches with your loved ones This article was written by Six Vegan Sisters on the PBN Website....
When I Make Jennifer Garner's Favorite Texas Chocolate Cake, Everyone Wants It
Seriously, it’s that good. READ MORE......
50 Decadent and Delicious Raw Vegan Desserts for Summer
Here are 50 of our newest, most fabulous, raw vegan desserts to enjoy....
Tortellini With Cream and Wild Mushroom Sauce [Vegan]
This creamy vegan tortellini features a rich wild mushroom sauce, savory tempeh bacon, and a luxurious cashew or soy cre...
Indian Pan Fried Cauliflower and Cashews [Vegan]
Crispy pan-fried cauliflower florets are tossed with roasted cashews, sweet raisins, turmeric, and curry powder for a un...
Restaurant Drops Beyond Burger For Being ‘Unhealthy’ – Plant-Based Doctor Responds
The burger battle keeps sizzling... This article was written by Editorial Team on the PBN Website....
Rachel Roddy’s recipe for spaghetti with semi-dried tomatoes, garlic, herbs and breadcrumbs | A kitchen in Rome
Sun-drying tomatoes until they’re leathery on the outside and soft within is something of an art, but it’s more than wor...
My Favorite Pizzeria Makes Even Better Frozen Appetizers That Taste Just Like the Original
Oftentimes, I just want appetizers instead of an entrée at a restaurant. I love to try a bunch of things, and apps ...
Trump reportedly plans to tap policy aide Overton to lead FDA
Heidi Overton, a medical doctor and veteran of the America First think tank, currently serves as deputy director of the ...
Forget Butter and Olive Oil: Chefs Say This Is the Secret to Better Potatoes
Great for searing, grilling, frying, and roasting. READ MORE......
3 Rules for Making the Absolute Best Tomato Toast
It's the little things that make all the difference. READ MORE......
15 Egg-less Veggie Fried Rice Recipes!
Craving delicious fried rice without eggs? Discover 15 plant-based veggie fried rice recipes from the Food Monster App, ...
Lemon Cake With Strawberry Jam Frosting [Vegan, Gluten-Free]
This vegan and gluten-free lemon cake features a unique strawberry jam frosting made with fresh strawberry compote, low-...
Parmesan Cauliflower Bites [Vegan]
These vegan Parmesan Cauliflower Bites feature a unique two-step coating process, first dipped in a chickpea flour batte...
How to turn excess green vegetables into a vibrant Spanish soup – recipe | Waste not
A gazpacho is not only a great way to use up odds and ends in the crisper drawer, it will also surprise you with its fla...
Peach and Tomato Panzanella
It’s the tastiest way to eat a peach for lunch or dinner. READ MORE......
‘The Sheep Detectives’ And Turning Empathy Into Action
The Vegetarian Society's Jenny Canham reflects on the new film 'The Sheep Detectives' and the upcoming Love Lambs Week T...
‘The Sheep Detectives’ And Turning Empathy Into Action
The Vegetarian Society's Jenny Canham reflects on the new film 'The Sheep Detectives' and the upcoming Love Lambs Week T...
Jammy tomato risotto and amaretto roast peaches: Toklas chef Chris Shaw’s simple summer recipes
Make the most of the season’s freshest produce with a light but richly flavoured tomato-dosed dinner and a booze-laced, ...